Chocolate candies are very much like regular candies and similar sweets,
people just can't live without them. I really can't blame them because
Chocolate has certain components that make it to "die - for". The sweet
taste is just heaven - like and will leave you craving for. It really
does not matter if you're a baby or an oldie because chocolate will
still have the same effect on you.
There are people who love chocolates but are not obsessed with it while there are those who are simple going crazy over it to the extent that they want to have chocolates on a daily basis. It is for this this reason that many are starting to learn the art of making chocolate candy.
The sight of a kitchen buzzing with activity related to making chocolate candy is a spectacle to behold both by your eyes and your nose. The aroma is just too much to ignore and you can smell it miles and miles away. I am exaggerating of course but the aroma is no fabricated story. Here is a recipe that I found online that I'd like to share. It's a great recipe plus the fact that most of the ingredients are pretty easy to find. So without further ado, let's look at the ingredients that we will be using.
The ingredients are as follows:
• Sugar (3 cups)
• Cocoa (1/2 cup)
• Milk (1 ½ cup)
• A stick of butter
• Vanilla (1 tsp.)
On huge bowl, combine all the dry ingredients. Once done, slowly add-in the milk until all has been blended in well. Cook until the candy reaches the softball stage using medium heat. Once done, remove from heat and add in the butter and Vanilla. Keep on stirring until the candy stiffens. You can also use an electric beater if you have access to one. You can also get creative by adding some of your favorite nuts but you should do this before the mixture becomes firm. Once the mixture is already firm, pour it into a buttered platter and you are done! Don't get too excited though. Wait for the mixture to harden before eating it.
A word of precaution, making chocolate candy should never be done on a rainy day. The colder the temperature the longer it will take for the adventskalender kaufen chocolate candy to harden. Should you choose to still proceed despite a thunderstorm, you can do so but only if you're a fan of eating sticky candy.
There are people who love chocolates but are not obsessed with it while there are those who are simple going crazy over it to the extent that they want to have chocolates on a daily basis. It is for this this reason that many are starting to learn the art of making chocolate candy.
The sight of a kitchen buzzing with activity related to making chocolate candy is a spectacle to behold both by your eyes and your nose. The aroma is just too much to ignore and you can smell it miles and miles away. I am exaggerating of course but the aroma is no fabricated story. Here is a recipe that I found online that I'd like to share. It's a great recipe plus the fact that most of the ingredients are pretty easy to find. So without further ado, let's look at the ingredients that we will be using.
The ingredients are as follows:
• Sugar (3 cups)
• Cocoa (1/2 cup)
• Milk (1 ½ cup)
• A stick of butter
• Vanilla (1 tsp.)
On huge bowl, combine all the dry ingredients. Once done, slowly add-in the milk until all has been blended in well. Cook until the candy reaches the softball stage using medium heat. Once done, remove from heat and add in the butter and Vanilla. Keep on stirring until the candy stiffens. You can also use an electric beater if you have access to one. You can also get creative by adding some of your favorite nuts but you should do this before the mixture becomes firm. Once the mixture is already firm, pour it into a buttered platter and you are done! Don't get too excited though. Wait for the mixture to harden before eating it.
A word of precaution, making chocolate candy should never be done on a rainy day. The colder the temperature the longer it will take for the adventskalender kaufen chocolate candy to harden. Should you choose to still proceed despite a thunderstorm, you can do so but only if you're a fan of eating sticky candy.
we are a public school in Germany (Bavaria).
ReplyDeleteOne of our subjects is running a training company (selling typical american sweets and beverages) reflecting economic reality in the form of a model for school education.
The students have chosen the company name „American Store GmbH“.
This year their task was to create a new catalog. We use it only for school training purposes.
In this catalog the students would like to use your trade mark.
We ask you to give us your approval.
Dear Aisif,
ReplyDeleteIn the catalog the students would like to use your image with the red lips (the students wrote a bit ambiguous "trade mark".
We ask you to give us your approval.
Thx.
Best wishes from Germany
Your blog is great!
Marga